Lunch Menu for Tuesday, March 19
Breakfast:
Served from 9 until 10:30
Scrambled Eggs
Bacon
Hashbrowns
GF Blueberry Waffles
Ham Steak
Ham and Cheese Croissants
Baked Goods:
Plain Croissants
Chocolate Croissants
Cinnamon Rolls
GF Peanut Butter Cookies
Frittata:
Kale, Mushrooms, Bell Peppers, Swiss and Mozzarella
Pizza:
Harmony- Mushrooms, Jalapenos, Garlic
Kale, Roasted Yellow and Red Bell Peppers
Salad:
Roasted Brussels
Broccoli Sprout-Fu
Mushroom Caprese
Fruits and Arugula
Entrée:
Turkey Veggie Skillet
Balsamic Vegetables w/ Lemon Parsley Rice
Soup:
13 Bean Chicken
Cheese Rolls:
Cheese & Tomato Sauce
Sandwich:
Turkey and Mild Cheddar Sandwiches