Lunch Menu for Tuesday, March 19

Lunch Menu for Tuesday, March 19
 

Breakfast: 

Served from 9 until 10:30 

Scrambled Eggs

Bacon
Hashbrowns
GF Blueberry Waffles
Ham Steak
Ham and Cheese Croissants
Baked Goods:
Plain Croissants
Chocolate Croissants

Cinnamon Rolls

GF Peanut Butter Cookies
Frittata:
Kale, Mushrooms, Bell Peppers, Swiss and Mozzarella
Pizza:

Harmony- Mushrooms, Jalapenos, Garlic

Kale, Roasted Yellow and Red Bell Peppers
Salad:

Roasted Brussels

Broccoli Sprout-Fu
Mushroom Caprese
Fruits and Arugula
Entrée:

Turkey Veggie Skillet

Balsamic Vegetables w/ Lemon Parsley Rice
Soup:
13 Bean Chicken
Cheese Rolls:
Cheese & Tomato Sauce
Sandwich:

Turkey and Mild Cheddar Sandwiches