Add Life to Soups, Sauces and Dips with Miso

Back in the 1970’s when I first got interested in natural foods, macrobiotics was all the rage. This philosophy of diet and health emphasized the concepts of balance and the practice of a traditional, grain-centered diet. Since the originator of macrobiotics, George Oshawa, was Japanese, traditional Japanese foods figured prominently in the macrobiotic diet. Besides […]